Salad Dressing Recipes — Lemony Italian Dressing

Salad Dressing Recipes —

This recipe for a lemony Italian dressing, like most dressings, is so easy to make and much less expensive than buying dressings from the store. I use it on green salads, but also use it for dressing pasta, bean and quinoa salads.

Lemony Italian Dressing

Servings: makes 3 cups

Ingredients:

1 cup white vinegar

1 1/3 cups extra-virgin olive oil

2 Tbs. lemon juice

2 tsp. agave syrup or other natural sweetener

2 tsp. sea salt

1/2 tsp. ground black pepper

2 tsp. garlic powder

2 tsp. onion powder

1 Tbs. dried oregano

1  Tbs. dried parsley

1/2 tsp. dried thyme

1/2 tsp. dried basil

Directions:
Shake Method: Pour ingredients into a glass jar with a lid. Cover and shake well.

Whisk Method: Pour ingredients into a medium size glass bowl. Whisk ingredients until mixed well.

Use immediately, or refrigerate for up to 90 days.

Dishes that use this dressing:

White Bean Salad w/ Lemony Italian Dressing Recipe

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